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Your most difficult decision will be whether to order the apple pie, pumpkin pie, maple bourbon pecan pie, or chocolate pot de crème for dessert. Sides are served family-style including delicata squash, sweet potato puree, charred Brussels sprouts, cranberry sauce and cornbread. If you aren’t feeling the turkey vibe, you can choose mushroom lasagna or rosemary-braised leg of lamb. Start with a choice of garlicky roasted beet dip with hazelnuts or baked brie with wildflower honey and figs, and then move on to the turkey adorned with savory gravy. You won’t need to worry about the weather as you enjoy a selection of traditional dishes highlighted by regional favorites. For those not yet ready to dine indoors, the property’s outdoor restaurant, The Cantina, is where you’ll be seated under a roof with heaters to keep you toasty. Michael Bruno’s, Valley Rock Inn & Mountain Club, in Sloatsburg in the Lower Hudson Valley is offering outdoor dining for the holiday in a warm festive environment. Pick-up is from the company’s Hudson Valley Farm in Kinderhook. Vegetarians are not forgotten – the vegan gluten-free delicata squash stuffed with butternut and chickpea risotto is pure Heaven. You can enhance your meal with starters like smoked trout spread and desserts including a Thanksgiving-appropriate bourbon pecan pie or pumpkin chiffon pie. The feast takes advantage of the bounty of local farms with sides showcasing produce from the company’s organic Katchkie Farm in dishes such as Yukon gold potato puree and orange roasted carrots. Farkas addresses the common Thanksgiving dilemma of assuring that both white and dark meat aficionados are satisfied by presenting carved breast meat and thigh stuffed and braised with herbs and spices with every serving of the main attraction turkey, along with umami-rich gravy and cranberry-citrus zest compote. Takeout is available too.įor more to-go deliciousness, culinary ambassador Georgette Farkas has teamed up with Great Performances to create an at-home Thanksgiving dinner that you’ll long remember. There’s a traditional pumpkin pie, of course, but you could order instead apple tarte tatin, pecan crème or a decadent molten chocolate cake.
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Sides are New England traditional with sweet potatoes, Brussels sprouts, green beans and pureed potatoes, although the dessert finish feels a bit more international. Non-turkey mains feature a vegetarian-pleasing mushroom and sage risotto, sautéed Nova Scotia halibut or filet mignon. The main course continues the feast with a traditional Berkshire turkey with apple and chestnut stuffing, orange-cranberry relish and shallot-rosemary gravy. You’ll start with pumpkin soup, endive salad, Scottish sea trout gravlax or duck pâté, each served with a wide range of seasonal accompaniments. The three-course menu is a luxe affair reflecting the best of the season. Enjoy an American dinner with French panache in one of the Berkshire’s finest restaurants. If you feel like celebrating and getting out of the house, I suggest you book early for a table at Café Boulud at Blantyre with Michelin-starred Chef Boulud at the helm. You can probably guess what the desserts would be… but, if not, choose between apple pie or pumpkin pie a la mode.
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Trimmings adhere to New England tradition, however, with maple-glazed turnips, rainbow chard and rosemary popovers. If you really don’t want turkey, and it’s sort of a sin if you don’t order it, you do have other choices like slow-roasted prime rib with potatoes and veggies, cedar-roasted Faroe Islands salmon or a vegetarian grilled cauliflower steak. Classic New England fare includes starters of butternut squash bisque, New England clam chowder, lobster Newburg or shrimp cocktail with the main feature being roast native turkey with cranberry stuffing, mashed potatoes, roasted sweet potatoes, autumn vegetables, cranberry sauce, and sage gravy. The prix fixe menu is available continuously starting with lunch through dinner. The historic Stockbridge hotel is decked out for the holidays and it’s perfect for a family Thanksgiving get-together. When I think of a traditional New England Thanksgiving in the Berkshires, The Red Lion Inn immediately comes to mind.